Peppercorn

Products Specifications

BLACK PEPPER FAQ

Moisture: 13% max

Admixture: 1% max

Density: 400-500-550-570gl

Packing in: PP bag 25/50kgs

Container capacity: 14MT/20ft, 25MT/40ft

Quality & Quantity: Inspected by Cafecontrol or SGS

Port of loading: Ho Chi Minh port, Vietnam 

BLACK PEPPER CLEAN (MC, ASTA)

Moisture: 12.5% max

Admixture: 0.2% max

Density: 500-550-570gl

Packing in: PP bag 25/50kgs

Container capacity: 15MT/20ft, 27MT/40ft

Quality & Quantity: Inspected by Cafecontrol or SGS

Port of loading: Ho Chi Minh port, Vietnam 

BLACK PEPPER 5MM

Moisture: 12.5% max
Admixture: 0.2% max
Density: 570gl min
Minimum 80% of pepper beans above sieve 5mm
Packing in: PP bag 25/50kgs
Container capacity: 16MT/20ft, 27MT/40ft
Quality & Quantity: Inspected by Cafecontrol or SGS
Port of loading: Ho Chi Minh port, Vietnam 

WHITE PEPPER

Moisture : 13.5% max

Admixture : 0.2 % max

Density : 630 g/l min

Black seed : 2% max

Packing in: PP bag 25/50kgs

Container capacity: 15MT/20ft, 27MT/40ft

Quality & Quantity: Inspected by Cafecontrol or SGS

Port of loading: Ho Chi Minh Port, Viet Nam

An Hung Sat Co Ltd

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